Food & Beverage
We always partner with the worldclass “Crême de la Crême” caterers in order to showcase the renowned French culinary expertise, offering gastronomic journeys that delight the senses and introduce our clients to the richness of the French cuisine, highlighting at the same time France’s world-class wines, curating exceptional pairings to elevate the dining experience. While in France!
LAFAYETTE DMC TIMELINE AND PROCESS
1. MARKET RESEARCH
As we understand the local market and competition, we identify the types of events that are popular in our area and match your target audience and their preferences.
2. LEGAL REQUIREMENTS
We check local regulations and obtain necessary permits and licenses, ensuring the compliance with health and safety standards, while considering liability insurance with our vendors to protect your event.
3. CUISINE AND MENU PLANNING
We select and offer diverse and appealing menus that caters to different tastes, considering dietary restrictions and preferences (e.g., vegetarian, vegan, gluten-free options…).
4. QUALITY AND PRESENTATION
We always focus on requesting high-quality food with fresh ingredients and invest in skilled chefs and caterers’ staff who pay attention to the presentation of dishes to enhance the overall experience.
5. SUSTAINABILITY
We ask our vendors to consider environmentally friendly practices, such as sourcing local ingredients, and offer eco-friendly options.
